Kashmiri Pink Tea

This particular Kashmiri pink tea comes from a very particular variety of leaf, found in Kashmiri valley and pakistan and its surrounding area. This tea is also know as Kashmiri Chai or Noon Chai. This tea is often characterized by its pink colour. For a royal experience garnish this pink tea with crushed pistachio and almonds. Traditionally, it was prepared by adding salt and baking soda to the Kehwa (base prepared by boiling green tea and adding spices) but over the years people have started adding sugar or honey for a more richer taste and natural food colour for its dusty pink looks. This instant premix has very low-caffeine and which can be benefit in many way.

Our premium tea blend is instant and just need hot water. Now you can enjoy the same premium flavour in Canada and USA with this instant Kashmiri Pink Tea premix being available to you at a click of a button.

Ingredients of Instant Pink Tea 

Milk Solids, Sugar, Instant green tea extract, Dry beet root powder. Contains added natural flavours. (cinnamon, cardamom, ginger, nutmeg, cassia, etc.)

Allergen Declaration

Contain powdered milk and nuts.

How to Use/Prepare Instant Pink Tea Premix

It does not require boiling. Just take 2 full spoons from the pack for 150 ml cup of tea for rich and creamy taste. You can also garnish it with your favourite crushed nuts. This pack can be used for instant tea and coffee vending machine and automatic dispensers, just set the dispenser to throw 3-5g of premix for every ounce of water for a tastier cup.

Storage

Store in a cool and dry place. Once open refrigerate it for a better shelf life.

General specification